Morton's The Steakhouse Restaurant Review

400 E. Flamingo Rd. (Paradise Rd.) Send to Phone

Prime meats, football-size baked potatoes and other top steakhouse fare in the clubby, masculine setting expected from this upscale national chain.

Cuisine

Steakhouse

Open

Dinner nightly

Features

Kid-friendly
Private room(s)
Full bar
Reservations suggested
Valet parking & parking lot
Casual

Wine

Great Wine List

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As in all the outlets of this upscale national steakhouse, the surroundings are clubby and masculine, with lots of leather and dark wood, and fare revolving around hefty and tender Prime steaks, football-size baked potatoes and expensive wines. Among starters, we like the lobster bisque; Mortonâ€™s salad with chopped egg, anchovies and blue cheese dressing; and jumbo lump crab cakes with mustard mayonnaise sauce, also offered as an entrÃ©e. Sesame-encrusted yellowfin tuna with spicy soy-ginger sauce is a winner, as is colossal shrimp Alexander with beurre blanc. Meat-eaters are always happy here, with specialties such as filet Diane with sautÃ©ed mushrooms in demi-glace mustard sauce and filet Oscar. Single- and double-cut filet mignon with bÃ©arnaise sauce and Chicago-style bone-in rib-eye are favorites. Double porterhouse for two is carved tableside. Desserts include Mortonâ€™s legendary hot chocolate cake, its signature crÃ¨me brÃ»lÃ©e and chocolate, raspberry, Grand Marnier and lemon soufflÃ©s.