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Morton's The Steakhouse

625 Liberty Ave. (6th St.) Send to Phone
412-261-7141 | Make Restaurant Reservations | Menu
The Pittsburgh location of this chain earns high marks for consistent service and well-done meats.

Cuisine
Open
Dinner nightly
Features

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Morton's The Steakhouse Restaurant Review

: Morton's specialty may be quality beef, but salads, seafoods and other dishes are part of the mix as well. After a martini, dive into a tuna tower or lobster cocktail. A chopped spinach salad and a Bibb lettuce salad join the previously signature chopped salad --- all still huge. Meat-and-potato fans favor the bone-in rib-eye or the peppercorn-coated strip steak; a veal chop, lamb chop and double-cut pork chop are available, too. Lyonnaise potatoes are a popular side dish. Other sides, all à la carte, are large enough to share. For dessert, try crème brûlée or the dependable Key lime pie. A diverse wine list spans the globe, with choices in a variety of price ranges.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.