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Morton's The Steakhouse Restaurant Review: Morton's specialty may be quality beef, but salads, seafoods and other dishes are part of the mix as well. After a martini, dive into a tuna tower or lobster cocktail. A chopped spinach salad and a Bibb lettuce salad join the previously signature chopped salad --- all still huge. Meat-and-potato fans favor the bone-in rib-eye or the peppercorn-coated strip steak; a veal chop, lamb chop and double-cut pork chop are available, too. Lyonnaise potatoes are a popular side dish. Other sides, all à la carte, are large enough to share. For dessert, try crème brûlée or the dependable Key lime pie. A diverse wine list spans the globe, with choices in a variety of price ranges.