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Morton's The Steakhouse Restaurant Review: Located downtown by Keller Auditorium, Morton’s attracts both a pre-theater crowd and business diners. It reliably satisfies expectations, with soft lighting and attentive, professional service along with big, tender cuts of meat and fresh seafood. The aged beef is mostly Prime and buttery-soft; try the porterhouse and the filet mignon with a creamy béarnaise sauce. Morton's also serves lobster, crab cakes and ahi, and a wide variety of chops and chicken. Everything is ordered à la carte, which quickly elevates the tab, but it’s hard to pass up side dishes such as creamed spinach and sautéed Brussels sprouts with bacon. A special gluten-free menu is available. If you crave dessert, the warm chocolate cake is a must. Smaller and more affordable meals are offered in the bar, which hosts a popular happy hour. The three-course lunch with a wide choice of starters is another good value. Wine aficionados will appreciate the extensive list that includes many selections by the glass.