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Morton's The Steakhouse Restaurant Review: The Morton's chain is all about quality steaks, salads and sides with plenty of seafood items thrown in to diversify the portfolio. The originator of the show-and-tell tableside menu, Morton's lays it on thick. But it's a good thick, and it's a fine place for good food and a good time in a clubby atmosphere. After a liquid cocktail (Mortinis, anyone?), dive into a shrimp or jumbo (a word frequently appearing on the menu) lump crab meat cocktail to start. Oysters Rockefeller feels right at home here, too. Chopped salad is a meal in its own. Meat and potato fans can go for the signature cut Prime New York strip with “twice baked” au gratin potatoes. Whole baked Maine lobsters, chicken Christopher and honey-chili glazed salmon filet cater to non-red meat eaters. Sides such as creamed corn, sautéed broccoli florets, and onion rings are à la carte, and large enough to share. A gluten-free menu is available on request. There's nothing like a hunky piece of carrot cake or Morton's hot chocolate cake (so legendary, it’s trademarked as such) to wind up a steakhouse dinner. For those seeking the art of the deal (aka lighter bills), Morton’s “power hour” offers special pricing on drinks and bites at the bar, where there’s also a Prime burger with fries.