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Morton's, The Steakhouse Restaurant Review: Morton's is synonymous with steak from the U.S. to Asia, and the reason for its notoriety is simple: Morton's knows steak and prepares it well. Indulgence is what this local outpost of the chain is all about, with a side of attentive service. Choose from steaks like the double-cut filet mignon or a thick porterhouse. For something from the sea or for those who just cannot make up their minds, dishes like a six-ounce filet mignon, three grilled shrimp and two bacon-wrapped scallops, and a salmon filet topped with jumbo lump crab meat along with three grilled shrimp and two baked stuffed shrimp will satisfy both the seafood lover and the indecisive diner. Morton's serves it all up in a classic oak, leather-bound and plush upholstered setting. Seasonal wine and cocktail and spirits tastings at the bar, hosted by bartenders schooled in the science of mixology, draw a well-heeled crowd that invariably stays for dinner.