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Moshulu Restaurant Review: The great old ship Moshulu is in port with beautiful interior rooms and interesting cuisine. You never forget that you are on a ship --- the deck lists a little, which only adds to its charm. The interior features a plantation meets Polynesian South Seas décor. Try the lobster bisque, Moshulu surf ‘n’ turf (a Kobe beef slider and chilled jumbo shrimp), or duck with rainbow Swiss chard, ginger rhubarb compote, pine nut honey and thyme duck jus. From a well-priced wine list there are many international favorites. Serving pieces offer stylish table accents, from modern china and flatware to groovy martini glasses. This is definitely a spot for a special occasion. The topside Bongo Bar, with its terrific river view, serves up fruity libations and an international menu of grilled dishes during the summer season, sometimes with live music.