Mott 32

Mott 32 Restaurant Review:

Hong Kong restaurant Mott 32 has its first U.S. outpost at The Palazzo. The 11,715-square-foot space seats 242 guests, with five private dining rooms. The name is derived from the address of NYC's first Chinese convenience store, which debuted in 1891 in Chinatown. The farm-to-table cooking is led by group executive chef Man-Sing Lee and Vegas-based head chef Alan Ji, with a menu featuring applewood-roasted Peking duck, Iberico pork with soft quail egg and black truffle siu mai and crispy triple-cooked Wagyu beef short ribs. Décor, designed by Joyce Wang, who also designed Mott 32 in Hong Kong and Vancouver, incorporates Vegas touches such as a dining table made from a vintage roulette wheel and a chandelier adorned with a feather boa.