Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS RESTAURANT IS CLOSED Mousse Odile

18 E. Cota St. (State St.) Send to Phone
805-962-5393
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Breakfast, Lunch & Dinner Mon.-Sat.
Features

* Click here for rating key

THIS RESTAURANT IS CLOSED Mousse Odile Restaurant Review

: Downtown Santa Barbara’s minirestaurant row on East Cota Street, off the main drag, features such quiet spots as this stylish bit of transplanted France. It’s one of our favorite places when we want to pretend we are in a Parisian bistro. There’s the salad Niçoise, a wooden bowl heaped with tomatoes, olives, hard-boiled egg slices, potato salad and much more. The crab and papaya comes with avocados and tomatoes, all on a bed of salad. Then there’s the good old quiche Lorraine, lightly toasted. Dinner specials include duck cooked in French curry sauce with mushrooms and fettuccini, Norwegian salmon poached in Champagne with port wine sauce and sautéed shrimp scampi with garlic. For those not in the mood for French fare, there’s a spicy paella. The California and French wines are reasonably priced, and there’s a secluded patio.

User Ratings & Reviews for THIS RESTAURANT IS CLOSED Mousse Odile
 



AMERICA'S TOP RESTAURANTS

Discover the best female chefs, top pizzerias and stellar seafood restaurants with GAYOT's Top 10 lists of the best restaurants in America.