Moxie
3355 Richmond Rd. (Chagrin Blvd.)
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Beachwood, OH 44122
216-831-5599 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Fri., Dinner Mon.-Sat.Features
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Open late Fri.-Sat.
- Valet parking & parking lot
- Casual dressy
Wine
Great Wine List* Click here for rating key
This eclectic, sophisticated east side eatery offers contemporary American cuisine amongst pristine, white-clothed tables. The menu is small but powerful and underscores executive chef Jonathan Bennett’s focus on quality, local ingredients and artsy plating. Traditional American proteins like beef and fish undergo an imaginative transformation, like the fresh-from-the-stream rainbow trout with earthy parsnip ravioli and a rich sage-pecan cream sauce. We also recommend the crisp duck confit and the B&E chicken with butternut bread pudding. For those who crave something a little more familiar, try the Moxie burger---it’s a house favorite for a reason. Moxie’s dessert menu includes a modern tweak on a kid-favorite, the Nutter Butter. Pastry chef Kate O’Donnell’s version combines milk chocolate peanut butter fudge with caramelized Rice Krispies and a marshmallow “fluff.” It's fun and luxe---much like the restaurant itself. |
Soothe
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Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













This eclectic, sophisticated east side eatery offers contemporary American cuisine amongst pristine, white-clothed tables. The menu is small but powerful and underscores executive chef Jonathan Bennett’s focus on quality, local ingredients and artsy plating. Traditional American proteins like beef and fish undergo an imaginative transformation, like the fresh-from-the-stream rainbow trout with earthy parsnip ravioli and a rich sage-pecan cream sauce. We also recommend the crisp duck confit and the B&E chicken with butternut bread pudding. For those who crave something a little more familiar, try the Moxie burger---it’s a house favorite for a reason. Moxie’s dessert menu includes a modern tweak on a kid-favorite, the Nutter Butter. Pastry chef Kate O’Donnell’s version combines milk chocolate peanut butter fudge with caramelized Rice Krispies and a marshmallow “fluff.” It's fun and luxe---much like the restaurant itself. 

