MOzen Bistro offers a modern, serene setting for breakfast, lunch or dinner at the Mandarin Oriental, Las Vegas. Located on the third floor, the dining room features large windows looking out on the Crystals shops of CityCenter and an open "kitchen theater" with a sushi bar and rotiserrie overseen by chef de cuisine Vivek Rawat. Diners can start with sashimi, nigiri and sushi rolls or a bento box with Asian small plates. The tandoori oven turns out Indian dishes such as Murgh Mukhani---chicken in creamy curry served with basmati rice, baby naan and lentils. Continuing the East-West theme are options like Thai green curry, veal osso buco and rack of Colorado lamb with garlic-herb jam. Sunday brunch presents a buffet of charcuterie, sushi and desserts, with a choice from entrées including crab cakes Benedict. Gluten-free menus are also available. Service is attentive.
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