Mr. Cecil's California Ribs
13625 Ventura Blvd. (Woodman Ave.)
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Sherman Oaks, CA 91423
818-905-8400
Cuisine
Open
Lunch & Dinner dailyFeatures
- Kid-friendly
- Private room(s)
- Full bar
- Blues Fri.-Sat.
- Outdoor dining
- Open late
- Valet parking
- Casual
* Click here for rating key
An Asian- and Cajun-inspired California barbecue formula is said to be the secret behind the signature beef ribs and baby backs at this second---and far more elaborate---location of Mr. Cecil's from chef-owner Jonathan Burrows, a former movie industry exec who is now pursuing his true passion. The meaty, flavorful St. Louis ribs are standouts, but most everything is satisfying, including the beef ribs, tri-tips and fried catfish. Expect the usual sides of cole slaw, hush puppies and some highly respectable barbecue baked beans. Those with less hearty appetites can choose from a number of salads. The look---a Hollywood interpretation of a down-home barbecue shack with an L.A.-style exhibition kitchen---is fun and whimsical, and kids are welcomed with their own menu. This is one of those extremely rare rib joints with a solid wine list---everything from a modest Fat Bastard Shiraz (from the Rhône Valley, not Australia) to a Château Lafite Rothschild! Some soulful blues are offered on Friday and Saturday evenings. Also located at 12244 W. Pico Blvd., Los Angeles, 310-442-1550.
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DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.











An Asian- and Cajun-inspired California barbecue formula is said to be the secret behind the signature beef ribs and baby backs at this second---and far more elaborate---location of Mr. Cecil's from chef-owner Jonathan Burrows, a former movie industry exec who is now pursuing his true passion. The meaty, flavorful St. Louis ribs are standouts, but most everything is satisfying, including the beef ribs, tri-tips and fried catfish. Expect the usual sides of cole slaw, hush puppies and some highly respectable barbecue baked beans. Those with less hearty appetites can choose from a number of salads. The look---a Hollywood interpretation of a down-home barbecue shack with an L.A.-style exhibition kitchen---is fun and whimsical, and kids are welcomed with their own menu. This is one of those extremely rare rib joints with a solid wine list---everything from a modest Fat Bastard Shiraz (from the Rhône Valley, not Australia) to a Château Lafite Rothschild! Some soulful blues are offered on Friday and Saturday evenings. Also located at 12244 W. Pico Blvd., Los Angeles, 310-442-1550.



