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THIS RESTAURANT IS CLOSED Mr. Cecil's California Ribs Restaurant Review

13625 Ventura Blvd. (Woodman Ave.) Send to Phone
Sherman OaksCA 91423
818-905-8400
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An Asian- and Cajun-inspired California barbecue formula is said to be the secret behind the beef ribs and baby backs at Mr. Cecil’s.

Go behind the scenes of Mr. Cecil's California Ribs! Watch our exclusive interview with chef/owner Jonathan Burrows on GAYOT.com’s Youtube channel during Concern’s Foundation’s 36th Annual Block Party.

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Lunch & Dinner daily

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An Asian- and Cajun-inspired California barbecue formula is said to be the secret behind the signature beef ribs and baby backs at this second---and far more elaborate---location of Mr. Cecil's from chef-owner Jonathan Burrows, a former movie industry exec who is now pursuing his true passion. The meaty, flavorful St. Louis ribs are standouts, but most everything is satisfying, including the beef ribs, tri-tips and fried catfish. Expect the usual sides of cole slaw, hush puppies and some highly respectable barbecue baked beans. Those with less hearty appetites can choose from a number of salads. The look---a Hollywood interpretation of a down-home barbecue shack with an L.A.-style exhibition kitchen---is fun and whimsical, and kids are welcomed with their own menu. This is one of those extremely rare rib joints with a solid wine list---everything from a modest Fat Bastard Shiraz (from the Rhône Valley, not Australia) to a Château Lafite Rothschild! Some soulful blues are offered on Friday and Saturday evenings. Also located at 12244 W. Pico Blvd., Los Angeles, 310-442-1550.

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