Mugaritz Restaurant Review
Aldura Aldea 20 
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20100 Errenteria Spain
34 94 351 83 43
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 Chef Andoni Luis Aduriz uses molecular gastronomy and unique ingredients in his kitchen. You'll find dishes like warm lettuce hearts soaked in vanilla brine, sheep's milk curd seasoned with hay and toasted fern, and beef roasted with the embers of vine cuttings on his two tasting menus.
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