Mulino's

Mulino's Restaurant Review:

A softly illuminated and tastefully appointed wood dining room and a menu of Northern Italian cuisine set the scene at Mulino’s. Pan-fried jumbo shrimp in Trapanese sea salt and lemon and tender baby artichokes filled with "casino stuffing" and topped with bacon make for nice starters. Among fresh seafood offerings is a platter with chilled lobster, jumbo shrimp, Alaskan king crab legs and more, while meat entrées range from aged Prime filet mignon to breaded veal pounded thin and sautéed in butter and olive oil, accompanied by an arugula and tomato salad. But don’t overlook the pastas. We recommend baby lobster tails over black linguine tossed in a light tomato sauce and gnocchi with chunks of tomato and fresh mozzarella. A sweet finish is guaranteed via an array of desserts --- think cheesecake or consider the Renaissance built with layers of almond meringue, chocolate cream, mocha buttercream and whipped cream with toasted sliced almonds. Service is professional and friendly.