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Musashi's Restaurant Review: Looking for a dining experience with flair? Begin with a few Japanese tapas (Kobe sliders, marinated black cod) and signature drinks in Musashi’s Fire Room lounge. Musashi's Fire Room also offers a variety of handmade robata --- skewered cubes of meat grilled over an open flame that will ignite your appetite. Alternatively, you could try the tasty raw options; there is a range of standard and specialty sushi and sashimi, as well as oysters on the half shell. Although it bills itself as a steakhouse and indeed features filet mignon or Kobe beef prepared tableside by flashy, skilled teppanyaki chefs, Musashi’s also turns out quality lobster and seafood. Or, try the combination of New York strip steak and shrimp, followed by a refreshing scoop of green tea ice cream. Saké provides an ideal drink pairing, and if you can't make a decision between the many options on the menu, opt for the saké flight, which includes three selections. Fine wines and frozen drinks are also available.