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Naked Fish Japanese Bistro Restaurant Review: The first thing that grabs your attention in this suave bistro is its commitment to all things modern and fresh. Whether it's the décor or the contemporary sushi, Naked Fish exudes class. Start off with spicy garlic edamame and sashimi. We suggest the yellowtail collar (hamachi kama), incorporating a blend of lemon and ponzu sauce. Choose a saké from the restaurant's saké cellar to go along with each dish, and tell your waiter you would like to order by price; you determine how much you want to pay and the chef picks what to send to your table. Pass up the very average tempura for the more interesting temari (small sushi) balls. Other twists include Wagyu beef that comes with its own certificate of authenticity. As unusual as it is to find fresh seafood in Utah, you'll be even more surprised to find the decadent bananas Foster for dessert. Look for live ambient jazz every Wednesday and Friday evening.