Cuisine
Open
Breakfast Sat.-Sun., Lunch Fri.-Sun., Dinner nightlyFeatures
- Romantic setting
- Outdoor dining
- Open late Fri.-Sat.
- Casual
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Navarre Restaurant Review: Navarre’s chefs work with a nearby farm and create each week’s menu based on their inspirations once they see what is delivered. Large and small plates highlight predominantly Italian, French and Spanish influences. The menu arrives on a clipboard, diners mark off their choices, and the order is whisked to the kitchen. Main dishes run from steamed clams to olive-studded lamb chops to endive with cream, pumpkin fritters, sweet-and-sour lentils, venison, and more. Dishes sometimes arrive a bit willy-nilly, so this isn’t a good choice for those committed to eating a meal in any particular order (the exception is dessert, such as a free-form fruit tart, delivered at the meal's conclusion). The kitchen also runs out of dishes frequently, but diners with a sense of adventure should find much to explore and enjoy. Located in the thick of Northeast 28th Avenue’s restaurant row, this narrow spot offers more than 50 wines by the glass. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
