THIS RESTAURANT HAS CHANGED NAMES New Century

THIS RESTAURANT HAS CHANGED NAMES New Century Restaurant Review:

This is a massive, busy place in South Philadelphia, reminiscent of restaurants in Hong Kong with its marble floors, sparkling chandeliers and dim sum carts bustling in the aisles. Dim Sum is the thing here: steamed buns with barbecued pork, fried crab claws, chive dumplings, lotus leaves filled with sticky rice, hot peppers stuffed with minced pork, fried tofu, chicken feet---all relatively greaseless and good. If you happen to come by for dinner, try the steamed chicken with mushrooms or baked lobster with ginger.