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New Jumbo Seafood Restaurant Review: This Hong Kong-style seafood spot in Chinatown serves a combination of Chinese cuisine with Eastern flavors. Spicy salt eel filet, clams with black bean sauce, and stir-fried sea conch are just a few of its many specialties. Lobster in any guise performs well (and inexpensively) too, and the sizzling hot pots like the salty fish with eggplant are fun for sharing. Gourmet offerings include duck tongue and spicy frog.