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New York Pizzeria Restaurant Review: As proud as Texans are, we still have to admit some of the best pizzas in town come from a joint called New York Pizzeria. Terrific toppings that include feta cheese, fresh basil, artichoke hearts, capers and fresh garlic complement perfectly crisp pizza crusts. You can create your own deep-dish Sicilian version, too. Specialty pizzas include a heart-healthy veggie version and a Greek pizza with black olives, feta, spinach, Roma tomatoes, basil and lots of mozzarella. Appetizers include eggplant rollatini stuffed with herbs and topped with a flavorful tomato sauce. Among the fine pasta dishes is bowtie shrimp marinara with portobello mushrooms and fresh garlic. Among the several locations around town, the downtown location is particularly handy because it delivers.