Top 25 Restaurants in New York to Eat at Right Now
Where to Eat in NYC
Summer 2016
No matter what the weather may be, New York's dining scene always has the heat turned up. And this season proves that NYC is blooming with restaurants you just can't miss. From a bustling Italian spot in SoHo to buzzy Brooklyn boîtes, GAYOT has uncovered the 25 best restaurants in New York to visit right now. Here they are presented in alphabetical order.
Check out the current list of GAYOT's Hot Restaurants in New York to Eat at Right Now
American Cut Midtown
— Midtown East
LDV Hospitality and Marc Forgione opened a Midtown outpost of this downtown steakhouse that's just as meaty and satisfying as the original.
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Babu Ji
— East Village
Excellent farm-to-table northern Indian in the East Village by way of Melbourne, Babu Ji has been a surprise hit since it opened in Summer 2015.
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Biang!
— East Village
A Flushing import, Biang! specializes in the cuisine of Xi'an. Expect excellent (and spicy) bowls of cumin-accented meaty fare.
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Café Altro Paradiso
— SoHo
Chef Ignacio Mattos' sophomore effort after Estela is creative and classic Italian in a buzzy and busy dining room in west SoHo.
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El Atoradero
— Brooklyn
A popular Bronx import lands in Prospect Heights and immediately wows Brooklyn lovers of Mexican cuisine.
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Freud
— Greenwich Village
Vintage Viennese fare from the people who brought you Edi & the Wolf.
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Houseman
— SoHo
This west SoHo spot serves up inspired American comfort food for the soul.
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Indian Accent
— Midtown West
One of the most acclaimed restaurants in India comes to the Big Apple.
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Kat & Theo
— Flatiron District
With a chef who logged time in the kitchens at The Fat Duck and elBulli, this Flatiron spot is a sure shot for a great meal.
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La Sirena
— Chelsea
Batali and Bastianich have a hit in this sceney Italian eatery on the ground floor of The Maritime Hotel.
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La Chine
— Midtown East
Haute Chinese fare fits the bill at this spot in The Waldorf Astoria New York.
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Le Coq Rico
— Gramercy Park
Chef Antoine Westermann wowed Paris with his excellent rotisserie chicken. Now he's doing the same in New York City.
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Lilia
— Brooklyn
In Williamsburg, chef Missy Robbins quietly thrills the taste buds with her excellent Italian fare.
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Look
— Brooklyn
Home-style Thai fare by way of Queens, this Prospect Heights eatery is a fine place to tuck into a spicy bowl of noodles.
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The Lucky Bee
— Lower East Side
Nab a table here for the farm-to-table pan-Asian fare from a former The Fat Radish chef and you'll feel very lucky indeed.
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Momofuku Nishi
— Chelsea
David Chang could serve Asian-accented gruel and New Yorkers would line up. In this case, it's a Korean-Italian blend that has the fooderati waiting hours for a table at this Chelsea spot.
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Momosan Ramen & Sake
— Murray Hill
Chef Masaharu Morimoto turns out ramen at this Murray Hill spot.
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Ooviña
— Midtown West
Comforting and satisfying pan-Latin fare in Hell's Kitchen.
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Pasquale Jones
— NoLIta
The second effort from Charlie Bird chef Ryan Hardy serves up winning pastas and pizzas.
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Perla cafe
— West Village
Gabe Stulman's popular Italian spot has some new digs in the West Village. Same well-executed Italian but now in a more intimate space.
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The Royal Munkey
— Murray Hill
The downtown sister restaurant to The Drunken Munkey, this Murray Hill spot serves up British-accented Indian fare. And does it well.
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Studio Kraut
— Chelsea
Inspired Teutonic-accented dishes hit Chelsea. Come for the chicken schnitzel. Stay for the Black Forest cake.
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Syndicated
— Brooklyn
Chef Brett Macris, formerly of Campanile in Los Angeles, is cooking up some serious American comfort food at this Bushwick cinema-turned-restaurant.
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Tapestry
— West Village
Former Devi chef Suvir Saran blends the cuisines of India, Mexico and the Mediterranean.
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Té Company
— West Village
Enjoy excellent Taiwanese oolong tea and beyond-your-average-tea-room bites at this charming West Village spot.
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