Niche
Brothless ramen on the Lower East Side.
Openings: Dinner Mon.-Sat.
Features
- Dress code: Casual
Niche Restaurant Review:
Japanese chef and ramen authority Shigetoshi Nakamura's narrow 14-seat spot Niche on the Lower East Side focuses on mazemen, a style of ramen without broth. His whimsical creations include a nod to his neighbors with dishes like the Russ & Roe, served with Tarako sauce, smoked salmon, cucumber and olive oil.
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