Nick & Stef's Steakhouse
330 S. Hope St.
Send to Phone
Los Angeles, CA 90071
213-680-0330 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking
- Casual
Wine
Great Wine List* Click here for rating key
Long before he moved his flagship Patina to the Walt Disney Concert Hall, superchef-restaurateur Joachim Splichal demonstrated a strong commitment to Downtown L.A., represented by this sleek steakhouse named after his twin boys, as well as other venues. While preserving all of the time-honored elements of the traditional steakhouse, Splichal's unique touches are everywhere, from the glass-walled aging chambers to his penchant for potatoes. For starters, we particularly like the spicy grilled barbecued shrimp cocktail with coleslaw, Kona kampachi sashimi, and an impressive Caesar salad prepared tableside. The dry-aged steaks, like the 12-ounce New York strip and ten-ounce filet, are all beautifully cooked and seasoned; while they require no embellishment, consider one of the sauces---everything from a classic béarnaise to a tantalizing chimichurri. Among sides, the sweet potato fries with ginger aïoli are hard to pass up, ditto for macaroni and cheese and roasted beets with horseradish cream. And in the tradition of a great steakhouse, the Maine lobster here is first-rate. Nick & Stef's offers a wine list deep in full-bodied reds, and for dessert, try the tart---and tall---lemon meringue pie. With current steakhouse prices well into the $40s or beyond, Nick & Stef’s stands out as quite a good value. The inviting contemporary design of the restaurant is warmed by white pine with mahogany accents and white linen.
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Top 40 Restaurants in the U.S., including Spago Beverly Hills, Providence, Urasawa and more!
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.












Long before he moved his flagship Patina to the Walt Disney Concert Hall, superchef-restaurateur Joachim Splichal demonstrated a strong commitment to Downtown L.A., represented by this sleek steakhouse named after his twin boys, as well as other venues. While preserving all of the time-honored elements of the traditional steakhouse, Splichal's unique touches are everywhere, from the glass-walled aging chambers to his penchant for potatoes. For starters, we particularly like the spicy grilled barbecued shrimp cocktail with coleslaw, Kona kampachi sashimi, and an impressive Caesar salad prepared tableside. The dry-aged steaks, like the 12-ounce New York strip and ten-ounce filet, are all beautifully cooked and seasoned; while they require no embellishment, consider one of the sauces---everything from a classic béarnaise to a tantalizing chimichurri. Among sides, the sweet potato fries with ginger aïoli are hard to pass up, ditto for macaroni and cheese and roasted beets with horseradish cream. And in the tradition of a great steakhouse, the Maine lobster here is first-rate. Nick & Stef's offers a wine list deep in full-bodied reds, and for dessert, try the tart---and tall---lemon meringue pie. With current steakhouse prices well into the $40s or beyond, Nick & Stef’s stands out as quite a good value. The inviting contemporary design of the restaurant is warmed by white pine with mahogany accents and white linen.



