 Nick & Stef's Steakhouse Restaurant Review: Long before he moved his flagship Patina to the Walt Disney Concert Hall, superchef-restaurateur Joachim Splichal demonstrated a strong commitment to downtown L.A. (well ahead of the pack), represented by this sleek steakhouse named after his twin boys. While preserving all of the time-honored elements of the traditional steakhouse, Splichal's unique touches are everywhere, from the glass-walled aging chambers to his penchant for potatoes. For starters, we particularly like the spicy grilled barbecued shrimp cocktail with coleslaw and a Caesar salad prepared tableside, even for one. Endive and snap pea salad may be another option. The dry-aged steaks, like the 12-ounce New York strip and ten-ounce “Château” sirloin, are consistently well cooked and seasoned; while they require no embellishment, consider one of the sauces --- anything from a classic béarnaise to a Maytag blue cheese sauce that also pairs well with the kitchen’s addictive garlic fries. Nick & Stef's offers a wine list deep in full-bodied reds, and for dessert, there’s banana bread pudding. Although some of the steaks here are priced well into the forties, Nick & Stef’s remains a relative value among steakhouses, especially with a ten-ounce flatiron steak offered in the twenties. The bar is a lively happy hour destination and the dining room a top choice for pre-theater meals. The inviting contemporary design of the restaurant is warmed by white pine with mahogany accents and white linen.
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Nick & Stef's Steakhouse Restaurant is one of GAYOT's 2013
| Top 10 LA Steakhouse Restaurants
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Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
