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No Mas! Cantina Restaurant Review: Urbane and exciting, this gentrifying neighborhood is home to sophisticated loft residences and restaurants, as well as art galleries. Also importing one-of-a-kind Mexican objets d'art, No Más! Cantina offers all of the items for sale in both its restaurant and store. As for the menu, it includes such authentic dishes as arrachera, the mother dish for fajitas, which may be ordered with meat, shrimp, chicken or vegetables. At brunch, we like the chorizo potato cake, with eggs on the side. Desserts are made in-house, and the chocolate chipotle cheesecake is dense and rewarding. The wine list is shallow, but the house-made sangría is a worthy quaff. No Más! Cantina also operates a chocolate and espresso bar and makes homemade ice creams, served at its Adios Café, where breakfast begins at 8 a.m.