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No Name Restaurant Review: The bare-bones No Name restaurant draws tourists in the summer months, while locals fill their spots the rest of the year. Seafood in all its glory, from salmon and scallops to lobster and sole, broiled or fried, is the highlight of this waterfront place. Landlubbers can get a broiled sirloin steak, cheeseburger or boneless sautéed chicken. Order a spicy Bloody Mary to go along with the loaded seafood chowder before moving on to a sizeable platter of broiled oysters, scallops, shrimp and scrod. As at many seafood shacks, sharing tables is common practice and service can be brusque, but the location and unique atmosphere make it worth a visit.