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Noble Court Restaurant Review: An extensive dim sum menu is the highlight of Noble Court's offerings, and Sundays bring the best and most wide selection, including scallops snuggled with mushroom and pork in a crispy taro root nest, broccoli in oyster sauce, and daikon cakes flecked with shrimp and pork. Dare yourself to try the chicken feet. Cantonese and Hong Kong dishes feature hot pots and sizzling platters. Garlic-and-chili-spiked baked prawns are served whole, and plump Pacific oysters are prepared Szechuan-style in a peppery sauce. The full bar provides cocktails, reliable beers and mostly Pacific Northwest wines. For dessert, check out the warm coconut-sauced tofu. Despite the faded elegance of the bustling dining room, the linen tablecloths and views into a tranquil garden make this a popular destination.