Nobu InterContinental Hong Kong Restaurant Review
InterContinental Hong Kong
18 Salisbury Rd. 
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Kowloon Hong Kong
852-2721-1211
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Nobu InterContinental Hong Kong Restaurant is one of our 2012
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Cuisine
Open
Lunch & Dinner dailyFeatures
- View
- Heart-healthy dishes
- Private room(s)
- Full bar
- Reservations suggested
- Open late
- Valet parking
- Casual smart
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 If you've frequented a Nobu restaurant or several, you are probably familiar with the quirky architectural and design style of David Rockwell; this outlet clearly sports that signature stamp. There are baubles and beads and other Rockwellian touches like Murano glass bead encrusted cherry blossom panels, black river stones and smooth bamboo-lined walls---all projecting a warm and exciting glow. Terrazzo walls and a rippling sea urchin ceiling spare no expense. This classic Hong Kong hotel sits on the Kowloon edge of Victoria Harbour giving Nobu an electrifying view of Hong Kong Island. Just as entertaining is the parade of dishes that fly off the omakase menu. There's bamboo pith with shrimp and scallop, chilled edamame soup with king crab and caviar, and soft shell crab karaage with aloe vera salsa. Fired in the wood oven are saké-roasted Chilean sea bass with sansho salsa and Japanese steak with truffles. In addition, an entire sushi menu awaits. Chefs here even find inspiration from traditional Cantonese cooking with dishes like hirame XO salsa and oven-baked black cod cooked in a lotus leaf, then topped with dried miso and yuzu.
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