Noodle Pudding

Noodle Pudding Restaurant Review:

Fans of this Italian eatery have learned that its moniker is a translation of a typical Neapolitan dessert, migliaccio, which also happens to be the owner's last name. The Italian food is lusty and full-flavored. We like the mussels impepata (cracked black peppercorn with lemon and garlic); rigatoni with tomatoes, roasted eggplant and fresh ricotta; and the tagliata (sliced prime rib with spicy fried potatoes and rosemary); there's even authentic spumoni for dessert. In addition to the reasonably priced fare, staff is enthusiastic and attentive.