Norman
Norman offers self-service breakfast and lunch dishes in Greenpoint’s A/D/O building.
Openings: Breakfast & Lunch daily
Features
- Dress code: Casual
Norman Restaurant Review:
Swedish chef Fredrik Berselius and Danish entrepreneur Claus Meyer are behind this 140-seat restaurant in Greenpoint. Chef Andrew Whitcomb helms the kitchen. Self-service breakfast and lunch dishes include steel cut oats, a slow roasted pork sandwich and a maitake mushroom tart.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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