O-Bar
8279 Santa Monica Blvd. (Crescent Heights Blvd.)
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West Hollywood, CA 90046
323-822-3300 | Make Restaurant Reservations
Cuisine
Open
Dinner nightlyFeatures
- Heart-healthy dishes
- Romantic setting
- Full bar
- Reservations suggested
- Outdoor dining
- Open late
- Valet parking
- Casual
* Click here for rating key
Designers Thomas Schoos and Michael Berman (L.A.'s Koi and N.Y.'s Tao) created a whimsical yet sexy environment for O-Bar, their very own restaurant. The place boasts cabana-like booths draped in sheer fabric (great for celebrations), a bar conspicuous for its dazzling crown of white steel reeds, unique hand-crafted mobile-like chandeliers, and a view of a serene fire-lit courtyard. The imaginative design seems to beg an equally avant-garde menu, but the inventive takes on American comfort food work surprisingly well. Familiar homespun dishes are given some exciting contemporary touches, such as the warm goat cheese tartlet, the short rib "pot roast," unlike anything mom used to make, and pistachio-crusted yellowtail. The massive chocolate chip cookie, served warm in an iron skillet, is possibly the definitive version of this old American favorite. |

RESTAURANT AWARDS
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A SEASON OF LOVE
Set the mood for love by reserving a table at one of the Best Romantic Restaurants in Los Angeles, or view our list of Valentines Restaurants to find out which restaurants are offering unique menus just for February 14. Also, see who sets the standard for seductive dining across the country with our Top 10 Romantic Restaurants in the U.S. list.












Designers Thomas Schoos and Michael Berman (L.A.'s Koi and N.Y.'s Tao) created a whimsical yet sexy environment for O-Bar, their very own restaurant. The place boasts cabana-like booths draped in sheer fabric (great for celebrations), a bar conspicuous for its dazzling crown of white steel reeds, unique hand-crafted mobile-like chandeliers, and a view of a serene fire-lit courtyard. The imaginative design seems to beg an equally avant-garde menu, but the inventive takes on American comfort food work surprisingly well. Familiar homespun dishes are given some exciting contemporary touches, such as the warm goat cheese tartlet, the short rib "pot roast," unlike anything mom used to make, and pistachio-crusted yellowtail. The massive chocolate chip cookie, served warm in an iron skillet, is possibly the definitive version of this old American favorite. 


