- Dress code: Casual
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THIS RESTAURANT IS CLOSED O.T. Hodge Chile Parlor Restaurant Review: In a North St. Louis neighborhood with relatively few restaurants, O.T. Hodge offers the cast-iron stomach the Slinger, composed of two cheeseburger patties, American fries and an egg, all covered with chile. There's a menu to help with translations of Double Mac and One Straight (large spaghetti with chile and small chile without beans, respectively). Chile is the real thing, although not fiery hot. Breakfast is available, too, and occasionally Mom-style desserts like blackberry cobbler of variable quality. This isn't fabulous food, just decent, basic stuff that theme restaurants try to imitate. A quiet St. Louis legend.