Oaxen Skargardskrog
You'll need to take a ferry to this island eatery featuring unique takes on Nordic cuisine like cinnamon-fried Swedish duck.
Openings: Closed Oct.-Mar. Lunch Sat.-Sun., Dinner Wed.-Sat. (Tues., Sun. summers)
Features
- Dress code: Casual dressy
- Outdoor dining
- Private room(s)
- Reservations suggested
- View
Oaxen Skargardskrog Restaurant Review:
Only open half the year, chef Magnus Ek cooks up unique Nordic cuisine, featured à la carte and on three fixed menus, including a menu for vegetarians. Try dishes like cinnamon-fried Swedish duck and onion braised in Sotholmens stout, or "Lollo Verte" braised with dill and served with roasted garlic consommé.
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Onion grilled cheese sandwich with a twist. Check the recipe.
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