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Oaxen Skargardskrog

46 (0) 8 551 531 05
You'll need to take a ferry to this island eatery featuring unique takes on Nordic cuisine like cinnamon-fried Swedish duck.
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Local Deals: 120 * 90

Cuisine
Open
Closed Oct.-Mar. Lunch Sat.-Sun., Dinner Wed.-Sat. (Tues., Sun. summers)
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Oaxen Skargardskrog Restaurant Review

: Only open half the year, chef Magnus Ek cooks up unique Nordic cuisine, featured à la carte and on three fixed menus, including a menu for vegetarians. Try dishes like cinnamon-fried Swedish duck and onion braised in Sotholmens stout, or "Lollo Verte" braised with dill and served with roasted garlic consommé.

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