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Oblix Restaurant Review: Perched on the 32nd floor of The Shard is Oblix, a New York-style grill from Rainer Becker (Zuma, Roka, Shochu Lounge). Architect Claudio Silvestrin, who also designed L'Anima and Princi in London, created the sleek space which also includes a bar and lounge area. As to be expected, the views through the floor-to-ceiling windows are amazing. Executive chef Fabien Beaufour is an alum of The French Laundry in California and Eleven Madison Park in New York. Starters may include seared beef with ling, chili, garlic and ginger dressing or lobster and scallop ceviche with jalapeño, coriander and sweet pepper. Seafood (grilled Dover sole with parsley and brown butter) and steaks (Wagyu beef sirloin) can be accompanied by classic sides like a baked potato, or sweet corn topped with truffles if you’re looking for something more luxe.