The Oceanaire Seafood Room
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The Oceanaire Seafood Room Restaurant Review: Enjoy cocktails in the lounge, oysters at the raw bar, and ultra-fresh, sustainably harvested fish at this restaurant, designed to recall a classic 1930s ocean liner. A new menu is printed daily to take advantage of the freshest of the catch, and each branch of this chain has an executive chef who prepares regional specialties as well as the classics. In Baltimore, that includes such dishes as grilled Chesapeake Bay oysters; rockfish stuffed with spinach, bacon and shiitake mushrooms; and crab cakes with creamy mustard mayonnaise. A four-course prix-fixe feast is available for $36.95.