THIS RESTAURANT IS CLOSED Oceo

THIS RESTAURANT IS CLOSED Oceo Restaurant Review:

First there was Palladin, and then Coco Pazzo, and now Jean-Philippe Leloup and Philipp Posch from Lespinasse deliver Océo. A décor in warm tones welcomes you to your worldly gastronomic voyage. Expect impeccable products and haute contemporary cuisine from chef Shane McBride. Dishes include Prime beef steak tartare; spicy Louisiana shrimp gumbo; and five spice-dusted Long Island duck with braised red cabbage. Save room for one of the desserts, like the warm almond tart with figs. Book the greenhouse-style penthouse private dining room to elevate the experience.