THIS RESTAURANT IS CLOSED Old Devil Moon
Cuisine:
Southern
Southern cooking---biscuits and gravy, salty country ham, fried catfish and cornmeal hotcakes---in the East Village.
Openings: Dinner nightly, Brunch Sat.-Sun.
Features
- Dress code: Casual
- Kid-friendly
- Outdoor dining
THIS RESTAURANT IS CLOSED Old Devil Moon Restaurant Review:
The staff describes it as Southern gothic, mixing low country cooking with the East Village kitsch of colored lights, paper lanterns and a disco ball in the dining room. Weekend brunch is famous for oversized biscuits and gravy, salty country ham, gluey cheese grits, fried catfish and cornmeal hotcakes in a variety of fruit flavors, like pear and mango. If you prefer a spicy breakfast, huevos Oaxaca will light your fire.
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