Cuisine
Open
Lunch & Dinner dailyFeatures
- Heart-healthy dishes
- Kid-friendly
- Outdoor dining
- Parking lot
- Casual
- No Credit Cards
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| Place your order at a counter and eat at one of this small café’s ten tables, half of them outside. The mussel ceviche is half-a-dozen green-lipped New Zealand mussels in a citrusy, garlicky, peppery vinaigrette. The fish souvlaki is fresh fish marinated, grilled and popped into a yeasty, puffy pita bread with tzadziki (yogurt-cucumber-garlic sauce). You can drink pomegranate juice with your meal, but have enough sense to bring along your own wine, too. |
RESTAURANT AWARDS
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