Cuisine
Open
Lunch Mon.-Sat., Dinner nightlyFeatures
- Heart-healthy dishes
- Full bar
- Reservations suggested
- Outdoor dining
- Open late Thurs.-Sat.
- Casual
* Click here for rating key
| OM’s food takes cues from all parts of Asia, throws in a few other-worldly touches and then adds a modern spin. There’s a full sushi menu with cleverly named selections like beer belly roll, 911 roll and lazy roll, all filled with fresh ingredients and creatively plated. The small plates menu includes our favorite, the ahi tuna tower, with its layers of sushi rice, tuna and avocado. Thai entrées include curry and basil chicken. From Vietnam there are savory pork buns. Indian tikki masala is a part of the mix, too, as is Malaysian seafood sambal where shrimp and scallops come together in a fiery chile sauce. For the more timid palate, the kitchen makes kengdo, a delightful sweet-and-sour dish that can be prepared with your choice of chicken, beef or pork. Complement the meal with one of the house specialty cocktails. |
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
