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One Market

1 Market St. (Spear St.) Send to Phone
415-777-5577 | Make Restaurant Reservations | Menu
This upscale San Francisco cornerstone thrives with a cheerful energy and memorable American cuisine.
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Local Deals: 120 * 90

Lunch Mon.-Fri., Dinner Mon.-Sat.

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  • 5.0 star rating
5.0 rating over 3 reviews
One Market, San Francisco, CA

One Market Restaurant Review

: One Market serves as a sort of festive, highbrow gathering spot thanks (as its address suggests) to its keystone location at the tip of Market Street, across from the Ferry Building. The expansive room and separate bar attract travelers, executives and locals. Though the restaurant was founded in 1993 by chef Bradley Ogden, chef Mark Dommen has long held the reins in the exhibition kitchen (which features a chef’s table) and can be credited with prettying up the seasonal contemporary American menu with equal parts zest and accessible sophistication. Lush Tasmanian ocean trout mi cuit is layered around potato rosti and topped with a poached egg. Just-right pork tenderloin is neatly wrapped in bacon and served over dandelion persillade and salsify, while roasted Liberty Farms duck breast is accompanied by duck andouille sausage, hazelnut granola and chocolate. Guests looking for a light bite in the bar can choose from dishes such as savory cheese donuts with bacon aïoli and habanero cheddar. The wine list is hefty and features American wines only, with a short list by the glass. Pastry chef Patti Dellamonica-Bauler’s deceptively whimsical desserts feature seasonal flavors straight from the farmers market nearby. Servers bustle and guide with panache. Private events are a specialty here.

User Ratings & Reviews for One Market
Average rating    1
Reviews 1 - 1 of 11
by thisx10 on Sat Dec 10, 2011 4:34 am
One Market Restaurant has horrible robotic service and poorly trained waitstaff. Do not come here unless you want to be treated like a peasant, and made to wait. Given their reputation and cost, I would expect so much more from One Market and highly recommend that you look elsewhere for fine dining experiences in San Francisco.

Long story short, my company had a 40 person event at this restaurant last night. I am suffering from a chronic cough so my girlfriend and I both personally asked at least four off the waitstaff numerous times to bring me some tea. It took these incompetents over 12 minutes to bring me some hot water as I sat coughing up a lung. 12 minutes for water and tea leaves??

I would never come here again, either as a patron or as a guest.
Reviews 1 - 1 of 11
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