 This cousin of London’s Origin India offers some of the best Indian cuisine in the Las Vegas valley, enhanced by the elegant décor featuring wood floors, black tables and candle-like lamps suspended from the high ceiling. The contemporary vibe of the décor is also reflected in chef Kuldeep Singh's upscale interpretation of Indian dishes. For starters, familiar dishes such as tandoori shrimp are infused with spices and kaffir lime, but presented elegantly with tamarind and raisin chutney and a balsamic reduction. We suggest entrées such as the homey chicken curry made aromatic with lime leaves, which is traditional Indian cooking at its best. However, we also recommend the roasted black cod served with a seasonal organic apple and fennel salad, roasted beetroot and a cod vinaigrette. Classic dishes are served family-style, but true elegance lies in the chef's reasonably priced five-course tasting menu. Corn kernels cooked in pistachio-flavored milk is still a specialty of the house, and icy kulfi in mango, chocolate or pistachio flavors as the best dessert options. Origin India's talented mixologist is happy to pair fresh, signature cocktails that complement the cuisine. |
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