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Oro Pomodoro Pizzeria Ristorante Restaurant Review: There’s no getting away from the fact that pizza always draws crowds, a fact that this pizza place capitalizes on. You won’t find any pie that is outrageously unusual, but do take into account that its founders are a well-known local restaurateur, Savino Recine, and a renowned Italian cheesemaker. That bodes well for pizza fans. We could recommend the “4 Stagioni” pizza topped generously with mozzarella, cooked ham, mushrooms and artichokes. But the kitchen, which boasts new pizza-baking techniques, also composes other toppings plus stuffed pizzas and a host of meat-based and pasta entrées. Desserts may include a chocolate raspberry cake and tiramisu. Casual and colorful, this is an ideal family destination.