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Orrery Restaurant Review: The large first-floor dining room is elegant, self-assured and very polished. Chef Igor Tymchyshyn, who came from Mirabelle, has brought back the sparkle to what was one of our favorite restaurants. It’s good news all round at Orrery. The deceptively simple sounding menu delivers punch and taste. Order seasonal terrine of duck foie gras with warm apple compote and Riesling jelly, or Burgundy snails with pommes mousseline and garlic butter sauce. Then move on to rump of lamb with autumn vegetables and rosemary jus, or partridge with braised cabbage and pancetta. Desserts tempt equally, where you'll find a chocolate tart enlivened with lychee sorbet. Set weekday 2-course lunch £40, 3 courses £45; 3-course Sunday lunch £35; set dinner 3 courses £55, Menu Gourmand £75.