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Orrery Restaurant Review: The large first-floor dining room is elegant, self assured and very polished. Chef Igor Tymchyshyn, who came from Mirabelle, has brought back the sparkle to what was one of our favorite restaurants. It’s good news all round at Orrery. The deceptively simple sounding menu delivers punch and taste. Order seasonal pea velouté with Parmesan and grated nutmeg, or escalope of poached duck foie gras, then move on to stuffed pig’s trotter with pommes mousseline or Kentish lamb cooked Provençale style and you’ll be delighted. Desserts tempt equally; orange panna cotta with sorbet is enlivened with fennel essence. Set weekday 2-course lunch £21.50, 3 courses £24.50; 3-course Sunday lunch £28.50; set dinner 3 courses £48, vegetarian menu £55, Menu Gourmand £59.