American cuisine and craft cocktails complemented by Manhattan views at this Brooklyn hotel restaurant.
Openings: 
The Osprey Restaurant Review:
Located on the main floor of 1 Hotel Brooklyn Bridge, The Osprey offers American cuisine along with striking Manhattan views. The executive chef is Michael Oliver and the chef de cuisine is Michael Poiarkoff. In addition to craft cocktails, the restaurant serves dishes cooked in a Rotisol rotisserie, like branzino with new potatoes, olive tapenade and artichokes, and roast chicken with savoy cabbage and parsnips.
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