Open late Fri.-Sat.
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Outback Steakhouse Restaurant Review: Outback Steakhouse offers American favorites with Aussie names, such as Aussie cheese fries or the Hearts of Gold mahi. Known most famously for its bloomin’ onion, Outback is a favorite with families. It doesn’t offer a lot of surprises, but there are few disappointments. Start off with a frosty mug of Foster’s with your mates. The signature dish is a six-, nine- or 12-ounce sirloin. Other entrées include chicken, pork and fish grilled on --- what else --- the barbie. For dessert, don’t miss the Sweet Adventure Sampler Trio, which features the Chocolate Thunder From Down Under with a pecan brownie, carrot cake with coconut and pecans, and cheesecake. There are some solid Australian beers at the bar and a decent selection of wines, too.