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Outback Steakhouse

11308 N. 56th St. (Fowler Ave.) Send to Phone
813-980-0755 | Menu
Much more than just the trademark Bloomin' Onion, including seafood, pasta and Kobe beef.

Cuisine
Open
Lunch Sun., Dinner nightly
Features

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Outback Steakhouse Restaurant Review

: No rules, just right---that's what they say at the Outback, and what we find particularly right are the Queensland salad (seasoned-chicken salad with lettuce, Monterey Jack and cheddar cheeses, bacon, chopped egg, tomato and toasted almonds) and, of course, grilled shrimp on the barbie, served with a house-made rémoulade. The signature appetizer, as most restaurant-goers know, is the Bloomin' Onion---a whole onion sliced into an artichoke-like design, battered and fried, and served with a dip. Definitely a guilty pleasure. Entrées include the aforementioned shrimp as well as grilled pork chops and chicken on the barbie, pastas and a choice of one, two or three lobster tails. Other locations.



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