Open late Fri.-Sat.
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Outback Steakhouse Restaurant Review: Outback Steakhouse offers American favorites with Aussie names, such as wood-fire grilled shrimp on the Barbie. Known most famously for its Bloomin’ Onion, Outback is a favorite with families. It doesn’t offer a lot of surprises, but there are few disappointments. Start off with a frosty mug of Foster’s with your mates. The signature dish is a six-, nine- or 12-ounce sirloin. Other entrées include chicken, pork and fish. For dessert, don’t miss the Chocolate Thunder From Down Under, which features an extra generous pecan brownie topped with rich vanilla ice cream, drizzled with warm chocolate sauce, and with chocolate shavings and whipped cream. There are some solid Australian beers at the bar and a decent selection of wines, too.