* Click here for rating key
Over Easy Restaurant Review: Aaron May, the chef behind many of Scottsdale’s trendy bars and eateries, serves all-day breakfast at Over Easy, with big portions and bold flavors that make a great early lunch as well. The hip café offers morning staples like waffles, eggs Benedict and corned beef hash. Dig into a ravishing meal of fluffy blueberry pancakes, thickly sliced Nueske’s bacon, creamy house-made apple butter, crisp country potatoes and rich coffee. A scone is studded with razz cherries (tart, dried cherries infused with raspberry flavor) under a drift of vanilla crème fraîche and a drizzle of honey. It's a heaven for hearty eaters, too, with substantial plates like three eggs partnering with a juicy steak topped with caramelized onions and chilies and served with hash browns, country potatoes or crunchy tater tots.