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4730 E. Indian School Rd., Ste. 123 Send to Phone
602-468-3447 | Menu
Upscale breakfast favorites from chef Aaron May of Sol y Sombra find a casa.
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Local Deals: 120 * 90

Breakfast daily

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Overeasy Restaurant Review

: Aaron May, the chef behind Scottsdale’s Sol y Sombra tapas sensation, serves breakfast only at Overeasy. The tiny eatery offers such morning staples as waffles, eggs Benedict and corned beef hash. Dig into a ravishing meal of fluffy blueberry pancakes, thickly sliced Neuske’s bacon, creamy house-made apple butter, crisp country potatoes and rich coffee. A scone is studded with razz cherries (tart, dried cherries infused with raspberry flavor) under a drift of vanilla crème fraîche and a drizzle of honey. Here’s heaven for hearty eaters, too, with substantial plates like three eggs partnering a juicy steak laden in caramelized onions and chilies, served with hash browns, country potatoes or cute, crunchy tater tots.

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Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.