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Overeasy Restaurant Review: Aaron May, the chef behind many of Scottsdale’s trendy bars and eateries, serves all-day breakfast at Overeasy, with big portions and bold flavors that make a great early lunch, too. The hip café offers morning staples like waffles, eggs Benedict and corned beef hash. Dig into a ravishing meal of fluffy blueberry pancakes, thickly sliced Nueske’s bacon, creamy house-made apple butter, crisp country potatoes and rich coffee. A scone is studded with razz cherries (tart, dried cherries infused with raspberry flavor) under a drift of vanilla crème fraîche and a drizzle of honey. It's a heaven for hearty eaters, too, with substantial plates like three eggs partnering with a juicy steak topped with caramelized onions and chilies and served with hash browns, country potatoes or crunchy tater tots.