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This cozy grotto on Sunset Station’s restaurant row is a tranquil respite with fish- and shell-shaped decorations and a faux sky ceiling. Comfortable banquettes face a circular 26-seat counter where diners can watch the talented chefs prepare the array of appealing cuisine. Oysters and clams on the half-shell, New Zealand steamed mussels and Manhattan clam chowder are among starters. Crab, lobster and shrimp gumbos, etouffées and pan-roasts are winners. We also like the bouillabaisse and cioppino. Linguine and clams is tossed in your choice of white or red sauce, and the lobster boil, chock full of lobster, clams, red potatoes and corn on the cob is a winner. The wine and reserve wine lists nicely complement the fare. Bananas Foster and the classic chocolate cake are sweet finales.
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