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P.F. Chang's China Bistro Restaurant Review: Oklahomans hankering for Chinese food often head to P.F. Chang's, an outpost of the national upscale chain that's especially adept at handling large parties and serves most dishes family-style for sharing. The grill menu touts lemon grass prawns sprawled across garlic noodles, salmon glazed with citrus and soy, and Chang’s Sichuan chicken flatbread. That said, the wok remains the star. Try wok-seared lamb, or stick with Chang’s tasty but familiar dishes featuring beef, chicken and seafood. The traditional menu sports your favorite Chinese dishes like beef with broccoli and lo mein. The seafood section features honeyed shrimp, lightly battered, quickly fried, and served in a flavorful sauce. You can’t help but like the sweet-and-sour chicken stir-fried with pineapple, bell peppers and onions. Like it spicy? Ask your waiter for Chang's secret hot sauce. The menu identifies an extensive list of vegetarian and gluten-free dishes, and the kids' menu also includes some healthier options. Desserts are more Americanized than the rest of the fare; we suggest the New York-style cheesecake crowned with fresh berries and raspberry sauce. Wash everything down with one of the specialty blended hot teas like dragon eye oolong or decaffeinated sweet ginger peach.