Pacifica Del Mar
Del Mar Plaza
1555 Camino Del Mar
Send to Phone
Del Mar, CA 92014
858-792-0476 | Make Restaurant Reservations
Cuisine
Open
Lunch & Dinner dailyFeatures
- View
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking
- Casual
* Click here for rating key
A perennial favorite on the Del Mar scene, Pacifica offers gorgeous coastal views, outdoor dining, great people-watching and fresh California cuisine from chef Chris Idso. A complete remodel has made the interior airier and more modern. We love the wall-size wine bank and open kitchen. Not surprising in a restaurant whose name includes two ocean-related words, seafood is a great choice, including the spicy scallop ceviche and the milder soy-glazed, pan-roasted sea bass with baby bok choy and green curry-coconut rice. Grazers will love the sampling plates; our favorites are the clever rock shrimp corn dog with mustard butter and the intensely flavored Wagyu orange-ginger-teriyaki beef skewers. This is a terrific place for budding epicureans too, with a kids' menu that boasts a petit filet mignon, grilled salmon and tiger shrimp with honey dipping sauce. Those with a serious sweet tooth should steer towards the mocha semifreddo with white chocolate-espresso mousse and homemade toffee crunch. |
Soothe
Whether you want a new hair regimen or new body care products, our favorite spa products will help you look and feel better. Check out Weleda's new Pomegranate Body Care Line, featuring organic pomegranate seed oil and more.
Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













A perennial favorite on the Del Mar scene, Pacifica offers gorgeous coastal views, outdoor dining, great people-watching and fresh California cuisine from chef Chris Idso. A complete remodel has made the interior airier and more modern. We love the wall-size wine bank and open kitchen. Not surprising in a restaurant whose name includes two ocean-related words, seafood is a great choice, including the spicy scallop ceviche and the milder soy-glazed, pan-roasted sea bass with baby bok choy and green curry-coconut rice. Grazers will love the sampling plates; our favorites are the clever rock shrimp corn dog with mustard butter and the intensely flavored Wagyu orange-ginger-teriyaki beef skewers. This is a terrific place for budding epicureans too, with a kids' menu that boasts a petit filet mignon, grilled salmon and tiger shrimp with honey dipping sauce. Those with a serious sweet tooth should steer towards the mocha semifreddo with white chocolate-espresso mousse and homemade toffee crunch. 

