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The Palm Restaurant Review: Charlotte’s The Palm has the restaurants' signature feel: plenty of mahogany, leather, caricatures of sports legends and celebrities. The menu's classics include: shrimp or crab cocktail, dry-aged steaks (the bone-in dry-aged strip, for instance), Nova Scotia lobster or veal. All patrons --- including celebrities and bank executives --- may dine in peace in the intimate booths and pick their libation from the 200-label-plus wine list, which focuses on Italian selections as a nod to The Palm's Italian immigrant originators. Service is professional.